Characterization of tetracycline resistance lactobacilli isolated from swine intestines at western area of Taiwan

Anaerobe

Volumn 17, Issue 5, 2011, Pages 239-245

  Chang, Yi Chih ^a,b   Tsai, Chen Yen ^c   Lin, Chuen Fu ^d   Wang, Yu Chih ^a   Wang, I Kuan ^e   Chung, Tung Ching ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY BEIGANG HOSPITAL   (Taiwan)

^d CENTRAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^e CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Minimum inhibitory concentration (MIC); Swine; Tetracycline resistance (Tet R) lactobacilli; Tetracycline resistance determinants

Indexed keywords

TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; COLON; CONTROLLED STUDY; GENE IDENTIFICATION; GENETIC VARIABILITY; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CORYNIFORMIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS KEFIRI; LACTOBACILLUS LETIVAZI; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RUMINIS; LACTOBACILLUS SAKEI; LACTOBACILLUS SALIVARIUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SPECIES IDENTIFICATION; SWINE; TAIWAN; TET GENE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL LOAD; BACTERIAL PROTEINS; INTESTINES; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; SWINE; TAIWAN; TETRACYCLINE RESISTANCE;

LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CORYNIFORMIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS KEFIRI; LACTOBACILLUS LETIVAZI; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RUMINIS; LACTOBACILLUS SAKEI; LACTOBACILLUS SALIVARIUS; SUIDAE;

EID: 80053114323     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.08.001     Document Type: Article

References (50)

1. Tannock G.W., Fuller R., Pedersen K. Lactobacillus succession in the piglet digestive tract demonstrated by plasmid profiling. Appl Environ Microbiol 1990, 56:1310-1316.
2. Mathur S., Singh R. Antibiotic resistance in food lactic acid bacteria-a review. Int J Food Microbiol 2005, 105:281-295.
3. Comunian R., Daga E., Dupre I., Paba A., Devirgiliis C., Piccioni V., et al. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods. Int J Food Microbiol 2010, 138:151-156.
4. Klein G. Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract. Int J Food Microbiol 2003, 88:123-131.
5. Shlaes D.M. An update on tetracyclines. Curr Opin Investig Drugs 2006, 7:167-171.
6. McDonald L.C., Chen M.T., Lauderdale T.L., Ho M. The use of antibiotics critical to human medicine in food-producing animals in Taiwan. J Microbiol Immunol Infect 2001, 34:97-102.
7. Stine O.C., Johnson J.A., Keefer-Norris A., Perry K.L., Tigno J., Qaiyumi S., et al. Widespread distribution of tetracycline resistance genes in a confined animal feeding facility. Int J Antimicrob Agents 2007, 29:348-352.
8. Kozak G.K., Boerlin P., Janecko N., Reid-Smith R.J., Jardine C. Antimicrobial resistance in Escherichia coli isolates from swine and wild small mammals in the proximity of swine farms and in natural environments in Ontario, Canada. Appl Environ Microbiol 2009, 75:559-566.
9. Egervarn M., Roos S., Lindmark H. Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum. J Appl Microbiol 2009, 107:1658-1668.
10. Gevers D., Danielsen M., Huys G., Swings J. Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage. Appl Environ Microbiol 2003, 69:1270-1275.
11. Gevers D., Masco L., Baert L., Huys G., Debevere J., Swings J. Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages. Syst Appl Microbiol 2003, 26:277-283.
12. Aquilanti L., Garofalo C., Osimani A., Silvestri G., Vignaroli C., Clementi F. Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products. J Food Prot 2007, 70:557-565.
13. Toomey N., Bolton D., Fanning S. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs. Res Microbiol 2010, 161:127-135.
14. Zonenschain D., Rebecchi A., Morelli L. Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages. J Appl Microbiol 2009, 107:1559-1568.
15. De Angelis M., Siragusa S., Caputo L., Ragni A., Burzigotti R., Gobbetti M. Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs. Vet Microbiol 2007, 123:133-144.
16. Dubernet S., Desmasures N., Gueguen M. A PCR-based method for identification of lactobacilli at the genus level. FEMS Microbiol Lett 2002, 214:271-275.
17. Egervarn M., Lindmark H., Olsson J., Roos S. Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans. Antonie Van Leeuwenhoek 2010, 97:189-200.
18. Kwon H.S., Yang E.H., Yeon S.W., Kang B.H., Kim T.Y. Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA. FEMS Microbiol Lett 2004, 239:267-275.
19. Gevers D., Huys G., Swings J. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS Microbiol Lett 2001, 205:31-36.
20. Klare I., Konstabel C., Muller-Bertling S., Reissbrodt R., Huys G., Vancanneyt M., et al. Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria. Appl Environ Microbiol 2005, 71:8982-8986.
21. Ng L.K., Martin I., Alfa M., Mulvey M. Multiplex PCR for the detection of tetracycline resistant genes. Mol Cell Probes 2001, 15:209-215.
22. Aminov R.I., Garrigues-Jeanjean N., Mackie R.I. Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins. Appl Environ Microbiol 2001, 67:22-32.
23. Whittle G., Whitehead T.R., Hamburger N., Shoemaker N.B., Cotta M.A., Salyers A.A. Identification of a new ribosomal protection type of tetracycline resistance gene, tet(36), from swine manure pits. Appl Environ Microbiol 2003, 69:4151-4158.
24. Smith M.S., Yang R.K., Knapp C.W., Niu Y., Peak N., Hanfelt M.M., et al. Quantification of tetracycline resistance genes in feedlot lagoons by real-time PCR. Appl Environ Microbiol 2004, 70:7372-7377.
25. Fonti G., Gouet P. Fiber-degrading microorganisms in the monogastric digestive tract. Anim Feed Sci Technol 1989, 23:91-107.
26. Lionetti E., Miniello V.L., Castellaneta S.P., Magista A.M., de Canio A., Maurogiovanni G., et al. Lactobacillus reuteri therapy to reduce side-effects during anti-Helicobacter pylori treatment in children: a randomized placebo controlled trial. Aliment Pharmacol Ther 2006, 24:1461-1468.
27. Van Kessel A., Shirkey T.W., Siggers R.H., Drew M.D., Laarveld B. Commensal bacteria and intestinal development. Studies using gnotobiotic pigs. Interfacing immunity, gut health and performance 2004, Nottingham University Press, Nottingham, UK. L.A. Tucker, J.A. Taylor-Pickard (Eds.).
28. Licht T.R., Wilcks A. Conjugative gene transfer in the gastrointestinal environment. Adv Appl Microbiol 2006, 58:77-95.
29. Rogosa M., Mitchell J.A., Wiseman R.F. A selective medium for the isolation and enumeration of oral lactobacilli. J Dent Res 1951, 30:682-689.
30. Tell L.A., Foley J., Needham M.L., Walker R.L. Comparison of four rapid DNA extraction techniques for conventional polymerase chain reaction testing of three Mycobacterium spp. that affect birds. Avian Dis 2003, 47:1486-1490.
31. Narayan S.S., Jalgaonkar S., Shahani S., Kulkarni V.N. Probiotics: current trends in the treatment of diarrhoea. Hong Kong Med J 2010, 16:213-218.
32. Guo X.H., Kim J.M., Nam H.M., Park S.Y. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties. Anaerobe 2010.
33. Axelsson L., Lindgren S. Characterization and DNA homology of Lactobacillus strains isolated from pig intestine. J Appl Bacteriol 1987, 62:433-440.
34. Korhonen J.M., Sclivagnotis Y., von Wright A. Characterization of dominant cultivable lactobacilli and their antibiotic resistance profiles from faecal samples of weaning piglets. J Appl Microbiol 2007, 103:2496-2503.
35. Khunajakr N., Wongwicharn A., Moonmangmee D., Tantipaiboonvut S. Screening and identification of lactic acid bacteria producing antimicrobial compounds from pig gastrointestinal tracts. KMITL Sci Tech J 2008, 8:1-17.
36. Lahteinen T., Malinen E., Koort J.M., Mertaniemi-Hannus U., Hankimo T., Karikoski N., et al. Probiotic properties of Lactobacillus isolates originating from porcine intestine and feces. Anaerobe 2010, 16:293-300.
37. Yin Q., Zheng Q. Isolation and identification of the dominant Lactobacillus in gut and faeces of pigs using carbohydrate fermentation and 16S rDNA analysis. J Biosci Bioeng 2005, 99:68-71.
38. Al Jassim R.A. Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig. Lett Appl Microbiol 2003, 37:213-217.
39. Pryde S.E., Richardson A.J., Stewart C.S., Flint H.J. Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig. Appl Environ Microbiol 1999, 65:5372-5377.
40. Du Toit M., Dicks L.M., Holzapfel W.H. Taxonomy of obligately homofermentative and facultatively heterofermentative lactobacilli in pig faeces. Lett Appl Microbiol 2001, 32:199-204.
41. Beceiro A., Perez A., Fernandez-Cuenca F., Martinez-Martinez L., Pascual A., Vila J., et al. Genetic variability among ampC genes from acinetobacter genomic species 3. Antimicrob Agents Chemother 2009, 53:1177-1184.
42. Courvalin P. Genetics of glycopeptide resistance in gram-positive pathogens. Int J Med Microbiol 2005, 294:479-486.
43. Florez A.B., Ammor M.S., Alvarez-Martin P., Margolles A., Mayo B. Molecular analysis of tet(W) gene-mediated tetracycline resistance in dominant intestinal Bifidobacterium species from healthy humans. Appl Environ Microbiol 2006, 72:7377-7379.
44. Patterson A.J., Rincon M.T., Flint H.J., Scott K.P. Mosaic tetracycline resistance genes are widespread in human and animal fecal samples. Antimicrob Agents Chemother 2007, 51:1115-1118.
45. Villedieu A., Diaz-Torres M.L., Hunt N., McNab R., Spratt D.A., Wilson M., et al. Prevalence of tetracycline resistance genes in oral bacteria. Antimicrob Agents Chemother 2003, 47:878-882.
46. Roberts M.C. Update on acquired tetracycline resistance genes. FEMS Microbiol Lett 2005, 245:195-203.
47. Kazimierczak K.A., Flint H.J., Scott K.P. Comparative analysis of sequences flanking tet(W) resistance genes in multiple species of gut bacteria. Antimicrob Agents Chemother 2006, 50:2632-2639.
48. Kastner S., Perreten V., Bleuler H., Hugenschmidt G., Lacroix C., Meile L. Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food. Syst Appl Microbiol 2006, 29:145-155.
49. Klare I., Konstabel C., Werner G., Huys G., Vankerckhoven V., Kahlmeter G., et al. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use. J Antimicrob Chemother 2007, 59:900-912.
50. Huys G., D'Haene K., Danielsen M., Matto J., Egervarn M., Vandamme P. Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin. J Food Prot 2008, 71:339-344.