Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

BMC Microbiology

Volumn 12, Issue , 2012, Pages

  Adimpong, David B ^a,b   Nielsen, Dennis S ^a   Sørensen, Kim I ^b   Derkx, Patrick M F ^b   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CARBON DIOXIDE; CATALASE; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; GLUCOSE; KANAMYCIN; RNA 16S; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BROTH DILUTION; CELL CULTURE; CELL STRUCTURE; CONTROLLED STUDY; FERMENTED PRODUCT; GENE SEQUENCE; GENOTYPE; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GHANENSIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; LEUCONOSTOC PSEUDOMESENTEROIDES; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; PHENOTYPE; POLYMERASE CHAIN REACTION; RISK ASSESSMENT; WEISSELLA CONFUSA;

AFRICA; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; DRUG RESISTANCE, BACTERIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; LACTIC ACID; LACTOBACILLALES; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VIRULENCE FACTORS;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; LEUCONOSTOC PSEUDOMESENTEROIDES; OVIS ARIES; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; WEISSELLA CONFUSA;

EID: 84861021484     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-12-75     Document Type: Article

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