Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus

Journal of Dairy Research

Volumn 81, Issue 1, 2014, Pages 16-23

  Carasi, Paula ^a,b   Ambrosis, Nicolás M ^a   De Antoni, Graciela L ^a,c   Bressollier, Philippe ^b,d   Urdaci, María C ^b   De Los Angeles Serradell, María ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Centro de Investigación y Desarrollo en Criotecnología de Alimentos ^*  (Argentina)

^d UNIVERSITY OF LIMOGES   (France)

Author keywords

Kefir; Lactobacillus kefiri; Mucus; Surface proteins

Indexed keywords

HEXOSE; MEMBRANE PROTEIN; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; COLON; DAIRY PRODUCT; DRUG EFFECT; INTESTINE MUCOSA; LACTOBACILLUS; MICROBIOLOGY; MUCUS; PHYSIOLOGY; SMALL INTESTINE; STOMACH MUCOSA; SWINE;

ANIMALS; BACTERIAL ADHESION; COLON; CULTURED MILK PRODUCTS; GASTRIC MUCOSA; HEXOSES; INTESTINAL MUCOSA; INTESTINE, SMALL; LACTOBACILLUS; MEMBRANE PROTEINS; MUCUS; PROBIOTICS; SWINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS KEFIRI;

EID: 84896522323     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000526     Document Type: Article

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