Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

Journal of Dairy Research

Volumn 78, Issue 1, 2011, Pages 15-22

  Bolla, Patricia A ^a,b   De Los Angeles Serradell, María ^b   De Urraza, Patricio J ^b   De Antoni, Graciela L ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

freeze drying; kefir; LAB; microbial translocation; probiotics; yeast

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIAL TRANSLOCATION; BAGG ALBINO MOUSE; DAIRY PRODUCT; FEMALE; FERMENTATION; FREEZE DRYING; KLUYVEROMYCES; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MICROBIOLOGY; MILK; MOUSE; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; SHIGELLA;

ANIMALS; BACTERIAL TRANSLOCATION; CULTURED MILK PRODUCTS; FEMALE; FERMENTATION; FREEZE DRYING; KLUYVEROMYCES; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MICE; MICE, INBRED BALB C; MILK; PROBIOTICS; SACCHAROMYCES CEREVISIAE; SHIGELLA;

BACTERIA (MICROORGANISMS); KLUYVEROMYCES MARXIANUS; LACTOBACILLUS; LACTOBACILLUS KEFIRI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MUS; SACCHAROMYCES CEREVISIAE; SHIGELLA; SHIGELLA SONNEI;

EID: 79952817644     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000610     Document Type: Article

References (43)

1. Abadias M, Benabarre A, TaixidóN, Usall J & Viñas IV 2001 Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. International Journal of Food Microbiology 65 173-182 (Pubitemid 32396859)
2. Abe F, Muto M, Yaeshima T, Iwatsuki K, Aihara H, Ohashi Y & Fujisawa T 2009 Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability. Anaerobe doi: 10.1016/ j.anaerobe.2009.07.006
3. Abraham A, De Antoni G & Añón M 1990 Effect of calcium on the cryopreservation of L. bulgaricus in different freezing media. Cryobiology 27 336
4. Angulo L, Lopez E & Lema C 1993 Microflora present in kefir grains of the Galician region north-west of Spain. Journal of Dairy Research 60 263-267
5. Balcazar J, Vendrell D, de Blas I, Ruiz-Zarzuela I & Muzquiz J 2009 Effect of Lactococcus lactis CLFP 100 and Leuconostoc mesenteroides CLFP 196 on Aeromonas salmonicida Infection in brown trout (Salmo trutta). Journal of Molecular Microbiology and Biotechnology 17 153-157
6. Berg R 1999 Bacterial translocation from the gastrointestinal tract. Advances in Experimental Medical Biology 473 11-30 (Pubitemid 32197792)
7. Berny J & Hennebert G 1991 Viability and stability of yeast cells and filamentous fungus spore during freeze-drying: Effects of protectants and cooling rates. Mycologia 83 805-815
8. Blanquet S, Garrait G, Beyssac E, Parrier C, Denis S, Hébrard G & Alric M 2005 Effects of cryoprotectants on the viability and activity of freeze-dried recombinant yeast as novel oral drug delivery systems assessed by an artificial system. European Journal of Pharmacautics and Biopharmaceutics 61 32-39 (Pubitemid 41096686)
9. Bravo D, Rodriguez E & Medina M 2009 Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes milk. Journal of Dairy Science 92 4805-4811
10. Carvalho A, Silva J, Ho P, Teixeira P, Malcata F & Gibbs P 2002 Effect of additives on survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage. Biotechnology Letters 24 1587-1591 (Pubitemid 35288800)
11. Carvalho A, Silva J, Ho P & Teixeira P 2004 Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal 14 835-847 (Pubitemid 39081551)
12. Carvalho A, Silva J, Ho P, Teixeira P, Malcata F & Gibbs P 2003 Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology 94 947-952 (Pubitemid 36649014)
13. Carvalho A, Silva J, Ho P, Teixeira P, Malcata F & Gibbs P 2004 Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnology Progress 20 248-254 (Pubitemid 38204195)
14. Champagne C, Gardner N, Brochu E & Beaulieu Y 1991 The freeze-drying of lactic acid bacteria. A Review. Canadian Institute of Food Science and Technology 24 118-128
15. De Antoni G, Pérez P, Abraham A & Añón C 1991 Trehalose, a cryoprotectant for L. bulgaricus. Cryobiology 26 149-153
16. de Urraza P & De Antoni G 1997 Induced cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus LBB by preincubation at suboptimal temperatures with a fermentable sugar. Cryobiology 35 159-164 (Pubitemid 127437212)
17. Echeverría I, Garrote G & De Antoni G 2007 Formulación de una leche fermentada probiótica y con bajo contenido de lactosa. Tecnología Láctea Latinoamericana 48 44-47
18. Farnworth E 2005 Kefir - a complex probiotic. Food Science and Technology Bulletin 2 1-17
19. Garrote G 2000 Bacterias lácticas y levaduras para la industria alimentaria: kefir. PhD Thesis Universidad Nacional de La Plata, Argentina
20. Garrote G, Abraham A & De Antoni G 2001 Chemical and microbiological characterisation of kefir grains. Journal of Dairy Research 68 639-652 (Pubitemid 33699506)
21. Garrote G, Delfederico L, Bibiloni R, Abraham A, Perez P, Semorile L & De Antoni G 2004 Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins. Journal of Dairy Research 71 222-230 (Pubitemid 38693299)
22. Golowczyc M, Gugliada M, Hollmann A, Delfederico L, Garrote G, Abraham A, Semorile L & De Antoni G 2008 Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic. Journal of Dairy Research 75 211-217 (Pubitemid 351670282)
23. Golowczyc M, Mobili P, Garrote G, Abraham A & De Antoni G 2007 Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis. International Journal of Food Microbiology 118 264-273 (Pubitemid 47391059)
24. Hugo A, Kakisu E, De Antoni G & Perez P 2008 Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro. Letters in Applied Microbiology 46 613-619 (Pubitemid 351703901)
25. Kunz A, Noel J & Firchok M 2004 Two case of Lactobacillus bacteremia during probiotic treatment of short gut syndrome. Journal of Pediatric Gastroenterology and Nutrition 38 457-458
26. Land M, Rouster-Stevens K, Woods C, Cannon M, Cnota J & Shetty A 2005 Lactobacillus sepsis associated with probiotic therapy. Pediatrics 115 178-181 (Pubitemid 43046298)
27. Leslie S, Israeli E, Lighthart B, Crowe J & Crowe L 1995 Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Applied and Environmental Microbiology 61 3592-3597
28. Linders L, Wolkers W, Hoekstra F & vant Riet K 1997 Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum. Cryobiology 35 31-40 (Pubitemid 127434058)
29. Lodato P, Segovia de Huergo M & Buera M 1999 Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices. Applied Microbiology and Biotechnology 52 215-220 (Pubitemid 29424517)
30. Nyanga L, Nout M, Gadaga T, Theelen B, Boekhout T & Zwietering M 2007 Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe. International Journal of Food Microbiology 120 159-166 (Pubitemid 350051494)
31. Morgan C, Herman N, White P & Vesey G 2006 Preservation of microorganisms by drying; a review. Journal of Microbiological Methods 66 183-193
32. Mugula J, Narvhus J & Sørhaug T 2003 Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. International Journal of Food Microbiology 83 307-318 (Pubitemid 36543011)
33. Otero M, Espeche M & Nacer Macías M 2007 Optimization of the freezedrying and survival throughout storage of fFreeze-dried Lactobacillus gasseri and Lactobacillus delbrueckii subsp. delbrueckii for veterinarian probiotic applications. Process Biochemistry 42 1406-1411 (Pubitemid 47391409)
34. Pavan S, Desreumaux P & Mercenier A 2003 Use of mouse models to evaluate the persistence, safety, and immune modulation capacities of lactic acid bacteria. Clinical and Diagnostic Laboratory Immunology 10 696-701 (Pubitemid 36890459)
35. Romanin D, Serradell M, González-Maciel D, Lausada N, Garrote G & Rumbo M 2010 Down-regulation of intestinal epithelial innate response by probiotic yeast isolated from kefir. International Journal of Food Microbiology 140 102-108.
36. Rossland E, Andersen Borge G, Langsrud T & Sorhaug T 2003 Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk. International Journal of Food Microbiology 89 205-212 (Pubitemid 37412694)
37. Sanders M & Klaenhammer T 2001 Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic. Journal of Dairy Science 84 319-331
38. Selmer-Olsen E, Birkeland S & Sorhaug T 1999 Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydration. Journal of Applied Microbiology 87 429-437 (Pubitemid 29479833)
39. Tsvetkov T & Brankova R 1983 Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants. Cryobiology 20 318-323 (Pubitemid 13004739)
40. Vinderola C, Duarte J, Thangavel D, Perdigon G, Farnworth E & Matar C 2005 Immunomodulating capacity of kefir. Journal of Dairy Research 72 195-202 (Pubitemid 40689748)
41. Yakabe T, Moore E, Yokota S, Sui H, Nobuta Y, Fukao M, Palmer H & Yajima N 2009 Safety assessment of Lactobacillus brevis KB290 as a probiotic strain. Food and Chemical Toxicology 47 2450-2453
42. Zabala V 2004 Caracterización de leches fermentadas obtenidas con gránulos de kefir : composición y propiedades probióticas y tecnoló- gicas. Master Thesis, Universidad Nacional de La Plata, Argentina
43. Zhou J, Shu Q, Rutherfurd K, Prasad J, Gopal P & Gill H 2000 Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria. Food Chemical Toxicology 38 153-161 (Pubitemid 30136266)