Antimicrobial and safety properties of lactobacilli isolated from two Cameroonian traditional fermented foods

Scientia Pharmaceutica

Volumn 80, Issue 1, 2012, Pages 189-203

  Kaktcham, Pierre Marie ^a,b   Zambou, Ngoufack François ^a   Tchouanguep, Félicité Mbiapo ^a   El Soda, Morsi ^c   Choudhary, Muhammad Iqbal ^b  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b UNIVERSITY OF KARACHI   (Pakistan)

^c ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Antimicrobial activity; Kossam; Lactobacillus spp.; Rep PCR; Safety properties; Sha'a

Indexed keywords

AMOXICILLIN; AMPICILLIN; BACTERIOCIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; DOXYCYCLINE; ERYTHROMYCIN; GELATINASE; GENTAMICIN; PENICILLIN G; PROTEINASE K; TETRACYCLINE; TRYPSIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMEROON; DRUG SAFETY; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEMOLYSIS; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS COPROPHILUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MAIZE; MILK; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; SALMONELLA TYPHI; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS MUTANS; WORLD HEALTH ORGANIZATION;

EID: 84857980562     PISSN: 00368709     EISSN: 22180532     Source Type: Journal    
DOI: 10.3797/scipharm.1107-12     Document Type: Article

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