Stable isotopes determination in some Romanian wines

Isotopes in Environmental and Health Studies

Volumn 48, Issue 2, 2012, Pages 345-353

  Magdas, Dana Alina ^a   Cuna, Stela ^a   Cristea, Gabriela ^a   Ionete, Roxana Elena ^b   Costinel, Diana ^b  

^a NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^b Institutul National de Cercetare Dezvoltare pentru Tehnologii Criogenice si Izotopice RmValcea   (Romania)

Author keywords

carbon 13; food authenticity; IRMS; oxygen 18; Romania; tracer; wine

Indexed keywords

ALCOHOL; CARBON; OXYGEN;

CARBON ISOTOPE; CLIMATE CONDITIONS; COMMODITY; ISOTOPIC RATIO; OXYGEN ISOTOPE; STABLE ISOTOPE; TRACER;

ARTICLE; CHEMISTRY; CLASSIFICATION; CLIMATE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; ROMANIA; SEASON; VITIS; WINE;

CARBON ISOTOPES; CLIMATE; ETHANOL; FERMENTATION; MASS SPECTROMETRY; OXYGEN ISOTOPES; ROMANIA; SEASONS; VITIS; WINE;

ROMANIA;

VITACEAE;

EID: 84859921271     PISSN: 10256016     EISSN: 14772639     Source Type: Journal    
DOI: 10.1080/10256016.2012.661731     Document Type: Article

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