δ18O of Ethanol in Wine and Spirits for Authentication Purposes

Journal of Food Science

Volumn 78, Issue 6, 2013, Pages

  Perini, Matteo ^a   Camin, Federica ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Dehydrated ethanol; Ethanol origin; TC EA IRMS; Wine watering

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; VITACEAE;

ALCOHOL; CARBOHYDRATE; OXYGEN; WATER;

ARTICLE; BEET; CHEMISTRY; DISTILLATION; EUROPEAN UNION; FERMENTATION; FRUIT; ITALY; MASS SPECTROMETRY; ORGANIZATION AND MANAGEMENT; VITIS; WINE; ANALYSIS;

BETA VULGARIS; CARBOHYDRATES; DISTILLATION; ETHANOL; EUROPEAN UNION; FERMENTATION; FRUIT; ITALY; MASS SPECTROMETRY; OXYGEN ISOTOPES; VITIS; WATER; WINE;

EID: 84879317140     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12143     Document Type: Article

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