The Impact of Grape Varieties to Wine Isotopic Characterization

Analytical Letters

Volumn 44, Issue 18, 2011, Pages 2856-2864

  Costinel, Diana ^a   Tudorache, Aurelia ^b   Ionete, Roxana Elena ^a   Vremera, Raluca ^a  

^a National R and D Institute for Cryogenics and Isotopic Technologies ICIT Rm Valcea ^*  (Romania)

^b R and D Institute for Viticulture and Oenology Valea Calugareasca   (Romania)

Author keywords

13C; 18O; 2H; Carbon 13; Deuterium; Grape; Grape wine sap; Oxygen 18; Stable isotope; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84857764155     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2011.582546     Document Type: Article

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17. ***Règlement (CE) N° 2729/2000 de la Commission du 14 Décembre porte modalités d'application relatives aux contrôles dans le secteur vitivinicole.