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Volumn 70, Issue , 2014, Pages 120-127

Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats

Author keywords

Black tea; Drug metabolizing enzymes; Green tea; Oxidative stress; Rats

Indexed keywords

CYTOCHROME P450 1A1; CYTOCHROME P450 1A2; DNA; DRUG METABOLIZING ENZYME; GLUCURONOSYLTRANSFERASE; GLUTATHIONE; PREGNANE X RECEPTOR; TRANSCRIPTION FACTOR NF E2 P45 SUBUNIT; WATER; ANTIOXIDANT; CAFFEINE; CHOLESTEROL; CYP1A2 PROTEIN, RAT; CYTOCHROME; CYTOCHROME P-450 CYP2C SUBFAMILY; CYTOCHROME P450; CYTOCHROME P450 2E1; CYTOCHROME P450 3A; STEROID RECEPTOR; TEA; TRIACYLGLYCEROL;

EID: 84901679018     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.04.043     Document Type: Article
Times cited : (22)

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