Effects of Chinese, Japanese and western tea on hepatic P450 enzyme activities in rats

Drug Metabolism and Drug Interactions

Volumn 20, Issue 1-2, 2004, Pages 43-56

  Niwattisaiwong, N ^a   Luo, X X ^b   Coville, P F ^c   Wanwimolruk, Sompon ^d  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b FOURTH MILITARY MEDICAL UNIVERSITY   (China)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d WESTERN UNIVERSITY OF HEALTH SCIENCES   (United States)

Author keywords

Cytochrome P450; Drug metabolism; Green tea; Tea

Indexed keywords

CYTOCHROME P450; CYTOCHROME P450 1A1; CYTOCHROME P450 1A2; CYTOCHROME P450 2D; CYTOCHROME P450 3A; DEBRISOQUINE 4 HYDROXYLASE; PARACETAMOL; PHENACETIN; PHENACETIN O DEETHYLASE; QUININE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEVERAGE; CANCER PREVENTION; CONTROLLED STUDY; DRUG METABOLISM; ENZYME ACTIVITY; ENZYME ASSAY; FEMALE; LIVER MICROSOME; NONHUMAN; PLANT LEAF; RAT; TEA;

EID: 3242697121     PISSN: 07925077     EISSN: None     Source Type: Journal    
DOI: 10.1515/DMDI.2004.20.1-2.43     Document Type: Article

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