The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix

British Journal of Nutrition

Volumn 92, Issue 4, 2004, Pages 575-579

  Jeanes, Yvonne M ^a   Hall, Wendy L ^a   Ellard, Susan ^a   Lee, Elizabeth ^a   Lodge, John K ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Chylomicrons; Fat; Plasma; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CHYLOMICRON;

ABSORPTION; ARTICLE; BLOOD SAMPLING; BUTTER; CEREAL; CHEMICAL ANALYSIS; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT CONTENT; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MILK; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ADULT; ALPHA-TOCOPHEROL; CHYLOMICRONS; CROSS-OVER STUDIES; DIETARY FATS; FEMALE; FOOD; HUMANS; INTESTINAL ABSORPTION; LIPID METABOLISM; MALE;

EID: 6444226216     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041249     Document Type: Article

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