Optimization of wall material concentration in preparation of flaxseed oil powder using response surface methodology

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 889-895

  Thirundas, Rohit ^a   Gadhe, Kailash Sakharam ^a   Syed, Imran Hashmi ^a  

^a Department of Food Microbiology and Safety   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FLAX; MATERIALS; MICROENCAPSULATION; MOISTURE DETERMINATION; OILSEEDS; PEROXIDES; SPRAY DRYING; SURFACE PROPERTIES;

ENCAPSULATION EFFICIENCY; FATTY ACID CONTENTS; FOOD FORTIFICATION; INDEPENDENT VARIABLES; OIL CONCENTRATION; POWDER PREPARATION; RESPONSE SURFACE METHODOLOGY; TWO-FACTOR CENTRAL COMPOSITE DESIGN;

OILS AND FATS;

ACACIA SENEGAL;

EID: 84902381761     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12043     Document Type: Article

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