Butter microencapsulation as affected by composition of wall material and fat

Journal of Food Science

Volumn 64, Issue 2, 1999, Pages 279-282

  Pauletti, M S ^a   Amestoy, P ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Establecimientos Nabisco Terrabusi   (Argentina)

Author keywords

Butter; Microencapsulation; Milkfat; Spray drying

Indexed keywords

EID: 0032923613     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15882.x     Document Type: Article

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