Fractionation of egg yolk to obtain preparations enriched in biologically active substances;Frakcjonowanie żóŁtka w celu pozyskiwania preparatów wzbogaconych w substancje biologicznie aktywne

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 17, Issue 6, 2010, Pages 158-167

  Siepka, Ewelina ^a   Bobak, Łukasz ^a   Trziszka, Tadeusz ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Chicken egg yolk; Fractionation; Immunoglobulin; Phospholipids; Phosvitin

Indexed keywords

EID: 79952056434     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2010/73/158-167     Document Type: Article

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