Production of lupinus angustifolius protein hydrolysates with improved functional properties

Grasas y Aceites

Volumn 56, Issue 2, 2005, Pages 135-140

  Lqari, Hassane ^a   Pedroche, Justo ^a   Girón Calle, Julio ^a   Vioque, Javier ^a   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alcalase; Functional properties; Lupinus angustifolius; Protein hydrolysis

Indexed keywords

ALCALASE; DEGREE OF HYDROLYSIS; EMULSIFYING ACTIVITY; EMULSION STABILITY; FUNCTIONAL PROPERTIES; LUPINUS ANGUSTIFOLIUS; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSIS;

EMULSIFICATION; PROTEINS; SOLUBILITY;

HYDROLYSIS;

LUPINUS ANGUSTIFOLIUS;

EID: 27844468554     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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