메뉴 건너뛰기




Volumn 46, Issue , 2014, Pages 81-85

Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail markets

Author keywords

Most probable number; Prevalence; Serotype; Shrimp; Vibrio parahaemolyticus; Virulence gene

Indexed keywords


EID: 84901602311     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.042     Document Type: Article
Times cited : (74)

References (52)
  • 1
    • 79952073265 scopus 로고    scopus 로고
    • Anonymous, State Statistical Bureau, Beijing, China
    • Anonymous China statistical yearbook 2012, State Statistical Bureau, Beijing, China.
    • (2012) China statistical yearbook
  • 2
    • 80053064214 scopus 로고    scopus 로고
    • Foodborne disease outbreaks in 2006-report of the National Foodborne Disease Surveillance Network, China
    • Chen Y., Guo Y.C., Wang Z.T., Liu X.M., Liu H., Dai Y., et al. Foodborne disease outbreaks in 2006-report of the National Foodborne Disease Surveillance Network, China. Journal of Hygiene Research 2010, 39(3):331-334.
    • (2010) Journal of Hygiene Research , vol.39 , Issue.3 , pp. 331-334
    • Chen, Y.1    Guo, Y.C.2    Wang, Z.T.3    Liu, X.M.4    Liu, H.5    Dai, Y.6
  • 3
    • 84867623976 scopus 로고    scopus 로고
    • Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus
    • Chen M., Guo D., Wong H.C., Zhang X., Liu F., Chen H., et al. Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus. International Journal of Food Microbiology 2012, 159(2):122-129.
    • (2012) International Journal of Food Microbiology , vol.159 , Issue.2 , pp. 122-129
    • Chen, M.1    Guo, D.2    Wong, H.C.3    Zhang, X.4    Liu, F.5    Chen, H.6
  • 4
    • 84886306663 scopus 로고    scopus 로고
    • Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China
    • Chen M., Wu Q., Zhang J., Yan Z., Wang J. Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China. Food Control 2014, 38:1-7.
    • (2014) Food Control , vol.38 , pp. 1-7
    • Chen, M.1    Wu, Q.2    Zhang, J.3    Yan, Z.4    Wang, J.5
  • 5
    • 84901586310 scopus 로고    scopus 로고
    • Prevalence and characterization of Salmonella spp. from foods in South China
    • Chen L., Zhang J., Yang X., Wu q, Xu M. Prevalence and characterization of Salmonella spp. from foods in South China. Acta Microbiologica Sinica 2013, 53(12):1326-1333.
    • (2013) Acta Microbiologica Sinica , vol.53 , Issue.12 , pp. 1326-1333
    • Chen, L.1    Zhang, J.2    Yang, X.3    Wu, Q.4    Xu, M.5
  • 6
    • 0038492798 scopus 로고    scopus 로고
    • Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia
    • DePaola A., Ulaszek J., Kaysner C.A., Tenge B.J., Nordstrom J.L., Wells J., et al. Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia. Applied and Environmental Microbiology 2003, 69(7):3999-4005.
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.7 , pp. 3999-4005
    • DePaola, A.1    Ulaszek, J.2    Kaysner, C.A.3    Tenge, B.J.4    Nordstrom, J.L.5    Wells, J.6
  • 7
    • 44649095131 scopus 로고    scopus 로고
    • Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish
    • Di Pinto A., Clecarese G., De Corato R., Novello L., Terio V. Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish. Food Control 2008, 19(11):1037-1041.
    • (2008) Food Control , vol.19 , Issue.11 , pp. 1037-1041
    • Di Pinto, A.1    Clecarese, G.2    De Corato, R.3    Novello, L.4    Terio, V.5
  • 9
    • 46749120042 scopus 로고    scopus 로고
    • Epidemiology
    • ASM Press, F.L. Thompson, B. Austin, J. Swings (Eds.)
    • Faruque S.M., Nair G.B. Epidemiology. The biology of Vibrios 2006, 385-398. ASM Press. F.L. Thompson, B. Austin, J. Swings (Eds.).
    • (2006) The biology of Vibrios , pp. 385-398
    • Faruque, S.M.1    Nair, G.B.2
  • 11
    • 0023409666 scopus 로고
    • Vibrio parahaemolyticus infectious disease caused by Kanagawa phenomenon-negative O3:K6 originated from Maldives
    • Honda S., Goto I., Minematsu I., Ikeda N., Asano N., Ishibashi M., et al. Vibrio parahaemolyticus infectious disease caused by Kanagawa phenomenon-negative O3:K6 originated from Maldives. Kansenshogaku Zasshi 1987, 61(9):1070-1078.
    • (1987) Kansenshogaku Zasshi , vol.61 , Issue.9 , pp. 1070-1078
    • Honda, S.1    Goto, I.2    Minematsu, I.3    Ikeda, N.4    Asano, N.5    Ishibashi, M.6
  • 12
    • 84862732602 scopus 로고    scopus 로고
    • Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates
    • Jones J.L., Ludeke C.H., Bowers J.C., Garrett N., Fischer M., Parsons M.B., et al. Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates. Journal of Clinical Microbiology 2012, 50(7):2343-2352.
    • (2012) Journal of Clinical Microbiology , vol.50 , Issue.7 , pp. 2343-2352
    • Jones, J.L.1    Ludeke, C.H.2    Bowers, J.C.3    Garrett, N.4    Fischer, M.5    Parsons, M.B.6
  • 17
    • 53849145665 scopus 로고    scopus 로고
    • The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan
    • Kubota K., Iwasaki E., Inagaki S., Nokubo T., Sakurai Y., Komatsu M., et al. The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan. Foodborne Pathogens and Disease 2008, 5(5):641-648.
    • (2008) Foodborne Pathogens and Disease , vol.5 , Issue.5 , pp. 641-648
    • Kubota, K.1    Iwasaki, E.2    Inagaki, S.3    Nokubo, T.4    Sakurai, Y.5    Komatsu, M.6
  • 19
    • 43449097235 scopus 로고    scopus 로고
    • Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets
    • Lee J.K., Jung D.W., Eom S.Y., Oh S.W., Kim Y.J., Kwak H.S., et al. Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets. Food Control 2008, 19(10):990-994.
    • (2008) Food Control , vol.19 , Issue.10 , pp. 990-994
    • Lee, J.K.1    Jung, D.W.2    Eom, S.Y.3    Oh, S.W.4    Kim, Y.J.5    Kwak, H.S.6
  • 20
    • 1942422125 scopus 로고    scopus 로고
    • Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment
    • Lin C., Yu R.C., Chou C.C. Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment. International Journal of Food Microbiology 2004, 92(2):207-215.
    • (2004) International Journal of Food Microbiology , vol.92 , Issue.2 , pp. 207-215
    • Lin, C.1    Yu, R.C.2    Chou, C.C.3
  • 21
    • 0001782275 scopus 로고
    • Microbial hazards of seafood consumption
    • Liston J. Microbial hazards of seafood consumption. Food Technology 1990, 44(12):58-62.
    • (1990) Food Technology , vol.44 , Issue.12 , pp. 58-62
    • Liston, J.1
  • 22
    • 77957260875 scopus 로고    scopus 로고
    • Foodborne diseases outbreaks in 2005-report of National Foodborne Diseases Surveillance Network in China
    • Liu X.M., Chen Y., Guo Y.C., Wang Z.T. Foodborne diseases outbreaks in 2005-report of National Foodborne Diseases Surveillance Network in China. Chinese Journal of Food Hygiene 2008, 20(6):506-509.
    • (2008) Chinese Journal of Food Hygiene , vol.20 , Issue.6 , pp. 506-509
    • Liu, X.M.1    Chen, Y.2    Guo, Y.C.3    Wang, Z.T.4
  • 23
    • 84891341085 scopus 로고    scopus 로고
    • Epidemiology and etiology characteristics of foodborne outbreaks caused by Vibrio parahaemolyticus during 2008-2010 in Guangdong province, China
    • Ma C., Deng X., Ke C., He D., Liang Z., Li W., et al. Epidemiology and etiology characteristics of foodborne outbreaks caused by Vibrio parahaemolyticus during 2008-2010 in Guangdong province, China. Foodborne Pathogens and Disease 2013, 11(1):21-29.
    • (2013) Foodborne Pathogens and Disease , vol.11 , Issue.1 , pp. 21-29
    • Ma, C.1    Deng, X.2    Ke, C.3    He, D.4    Liang, Z.5    Li, W.6
  • 25
    • 28844485645 scopus 로고    scopus 로고
    • Isolation and molecular characterization of toxigenic Vibrio parahaemolyticus from the Kii Channel, Japan
    • Mahmud Z.H., Kassu A., Mohammad A., Yamato M., Bhuiyan N.A., Nair G.B., et al. Isolation and molecular characterization of toxigenic Vibrio parahaemolyticus from the Kii Channel, Japan. Microbiological Research 2006, 161(1):25-37.
    • (2006) Microbiological Research , vol.161 , Issue.1 , pp. 25-37
    • Mahmud, Z.H.1    Kassu, A.2    Mohammad, A.3    Yamato, M.4    Bhuiyan, N.A.5    Nair, G.B.6
  • 26
    • 0015056502 scopus 로고
    • Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures
    • Matches J.R., Liston J., Daneault L.P. Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures. Applied Microbiology 1971, 21(5):951-952.
    • (1971) Applied Microbiology , vol.21 , Issue.5 , pp. 951-952
    • Matches, J.R.1    Liston, J.2    Daneault, L.P.3
  • 28
    • 84885706984 scopus 로고    scopus 로고
    • Contamination by Vibrio parahaemolyticus and its virulent strains in seafood marketed in Thailand, Vietnam, Malaysia, and Indonesia
    • Nakaguchi Y. Contamination by Vibrio parahaemolyticus and its virulent strains in seafood marketed in Thailand, Vietnam, Malaysia, and Indonesia. Tropical Medicine and Health 2013, 41(3):95-102.
    • (2013) Tropical Medicine and Health , vol.41 , Issue.3 , pp. 95-102
    • Nakaguchi, Y.1
  • 30
    • 0029065574 scopus 로고
    • Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium
    • Nishibuchi M., Kaper J.B. Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium. Infection and Immunity 1995, 63(6):2093-2099.
    • (1995) Infection and Immunity , vol.63 , Issue.6 , pp. 2093-2099
    • Nishibuchi, M.1    Kaper, J.B.2
  • 31
    • 0031736974 scopus 로고    scopus 로고
    • Manifestation of the Kanagawa phenomenon, the virulence-associated phenotype, of Vibrio parahaemolyticus depends on a particular single base change in the promoter of the thermostable direct haemolysin gene
    • Okuda J., Nishibuchi M. Manifestation of the Kanagawa phenomenon, the virulence-associated phenotype, of Vibrio parahaemolyticus depends on a particular single base change in the promoter of the thermostable direct haemolysin gene. Molecular Microbiology 1998, 30(3):499-511.
    • (1998) Molecular Microbiology , vol.30 , Issue.3 , pp. 499-511
    • Okuda, J.1    Nishibuchi, M.2
  • 32
    • 0030742039 scopus 로고    scopus 로고
    • Analysis of the thermostable direct hemolysin (tdh) gene and the tdh-related hemolysin (trh) genes in urease-positive strains of Vibrio parahaemolyticus isolated on the West Coast of the United States
    • Okuda J., Ishibashi M., Abbott S.L., Janda J.M., Nishibuchi M. Analysis of the thermostable direct hemolysin (tdh) gene and the tdh-related hemolysin (trh) genes in urease-positive strains of Vibrio parahaemolyticus isolated on the West Coast of the United States. Journal of Clinical Microbiology 1997, 35(8):1965-1971.
    • (1997) Journal of Clinical Microbiology , vol.35 , Issue.8 , pp. 1965-1971
    • Okuda, J.1    Ishibashi, M.2    Abbott, S.L.3    Janda, J.M.4    Nishibuchi, M.5
  • 33
    • 0035798748 scopus 로고    scopus 로고
    • Preventing Vibrio parahaemolyticus infection
    • Oliver J.F., Ostroff S.M. Preventing Vibrio parahaemolyticus infection. JAMA 2001, 285(1):42-43.
    • (2001) JAMA , vol.285 , Issue.1 , pp. 42-43
    • Oliver, J.F.1    Ostroff, S.M.2
  • 37
    • 85013700009 scopus 로고    scopus 로고
    • Pathogenic investigation on a food poisoning induced by Vibrio parahaemolyticus
    • Peng F.M., Jiang D.Y., Ruan H.H., Liu H.Q., Zhou L.P. Pathogenic investigation on a food poisoning induced by Vibrio parahaemolyticus. Preventive Medicine Tribune 2010, 16(8):746-747.
    • (2010) Preventive Medicine Tribune , vol.16 , Issue.8 , pp. 746-747
    • Peng, F.M.1    Jiang, D.Y.2    Ruan, H.H.3    Liu, H.Q.4    Zhou, L.P.5
  • 38
    • 46749131812 scopus 로고    scopus 로고
    • Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
    • Raghunath P., Acharya S., Bhanumathi A., Karunasagar I. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India. Food Microbiology 2008, 25(6):824-830.
    • (2008) Food Microbiology , vol.25 , Issue.6 , pp. 824-830
    • Raghunath, P.1    Acharya, S.2    Bhanumathi, A.3    Karunasagar, I.4
  • 39
    • 77956406349 scopus 로고    scopus 로고
    • Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran
    • Rahimi E., Ameri M., Doosti A., Gholampour A.R. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran. Foodborne Pathogens and Disease 2010, 7(9):1107-1111.
    • (2010) Foodborne Pathogens and Disease , vol.7 , Issue.9 , pp. 1107-1111
    • Rahimi, E.1    Ameri, M.2    Doosti, A.3    Gholampour, A.R.4
  • 40
    • 0025052627 scopus 로고
    • Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis
    • Shirai H., Ito H., Hirayama T., Nakamoto Y., Nakabayashi N., Kumagai K., et al. Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis. Infection and Immunity 1990, 58(11):3568-3573.
    • (1990) Infection and Immunity , vol.58 , Issue.11 , pp. 3568-3573
    • Shirai, H.1    Ito, H.2    Hirayama, T.3    Nakamoto, Y.4    Nakabayashi, N.5    Kumagai, K.6
  • 41
    • 59949087469 scopus 로고    scopus 로고
    • Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment
    • Sujeewa A., Norrakiah A., Laina M. Prevalence of toxic genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment. International Food Research Journal 2009, 16:89-95.
    • (2009) International Food Research Journal , vol.16 , pp. 89-95
    • Sujeewa, A.1    Norrakiah, A.2    Laina, M.3
  • 42
    • 34047115739 scopus 로고    scopus 로고
    • Vibrio parahaemolyticus: a concern of seafood safety
    • Su Y.C., Liu C.C. Vibrio parahaemolyticus: a concern of seafood safety. Food Microbiology 2007, 24(6):549-558.
    • (2007) Food Microbiology , vol.24 , Issue.6 , pp. 549-558
    • Su, Y.C.1    Liu, C.C.2
  • 43
    • 0027025217 scopus 로고
    • Detection of the thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction
    • Tada J., Ohashi T., Nishimura N., Shirasaki Y., Ozaki H., Fukushima S., et al. Detection of the thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction. Molecular and Cellular Probes 1992, 6(6):477-487.
    • (1992) Molecular and Cellular Probes , vol.6 , Issue.6 , pp. 477-487
    • Tada, J.1    Ohashi, T.2    Nishimura, N.3    Shirasaki, Y.4    Ozaki, H.5    Fukushima, S.6
  • 44
    • 0015259409 scopus 로고
    • Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions
    • Vanderzant C., Nickelson R. Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions. Applied Microbiology 1972, 23(1):34-37.
    • (1972) Applied Microbiology , vol.23 , Issue.1 , pp. 34-37
    • Vanderzant, C.1    Nickelson, R.2
  • 45
    • 0032729957 scopus 로고    scopus 로고
    • Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries
    • Wong H.C., Chen M.C., Liu S.H., Liu D.P. Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries. International Journal of Food Microbiology 1999, 52(3):181-188.
    • (1999) International Journal of Food Microbiology , vol.52 , Issue.3 , pp. 181-188
    • Wong, H.C.1    Chen, M.C.2    Liu, S.H.3    Liu, D.P.4
  • 46
    • 47349112425 scopus 로고    scopus 로고
    • Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
    • Yang Z.Q., Jiao X.A., Zhou X.H., Cao G.X., Fang W.M., Gu R.X. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology 2008, 125(3):279-285.
    • (2008) International Journal of Food Microbiology , vol.125 , Issue.3 , pp. 279-285
    • Yang, Z.Q.1    Jiao, X.A.2    Zhou, X.H.3    Cao, G.X.4    Fang, W.M.5    Gu, R.X.6
  • 47
    • 22844447191 scopus 로고    scopus 로고
    • Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections
    • Yeung P.S., Boor K.J. Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections. Foodborne Pathogens and Disease 2004, 1(2):74-88.
    • (2004) Foodborne Pathogens and Disease , vol.1 , Issue.2 , pp. 74-88
    • Yeung, P.S.1    Boor, K.J.2
  • 48
    • 0028858775 scopus 로고
    • Evaluation of two assay kits for thermostable direct hemolysin (TDH) as an indicator of TDH-related hemolysin (TRH) produced by Vibrio parahaemolyticus
    • Yoh M., Kawakami N., Funakoshi Y., Okada K., Honda T. Evaluation of two assay kits for thermostable direct hemolysin (TDH) as an indicator of TDH-related hemolysin (TRH) produced by Vibrio parahaemolyticus. Microbiology and Immunology 1995, 39(2):157-159.
    • (1995) Microbiology and Immunology , vol.39 , Issue.2 , pp. 157-159
    • Yoh, M.1    Kawakami, N.2    Funakoshi, Y.3    Okada, K.4    Honda, T.5
  • 50
    • 84883346030 scopus 로고    scopus 로고
    • Serotype, virulence, and genetic traits of foodborne and clinical Vibrio parahaemolyticus isolates in Shanghai, China
    • Zhang H., Sun S., Shi W., Cui L., Gu Q. Serotype, virulence, and genetic traits of foodborne and clinical Vibrio parahaemolyticus isolates in Shanghai, China. Foodborne Pathogens and Disease 2013, 10(9):796-804.
    • (2013) Foodborne Pathogens and Disease , vol.10 , Issue.9 , pp. 796-804
    • Zhang, H.1    Sun, S.2    Shi, W.3    Cui, L.4    Gu, Q.5
  • 51
    • 79951821908 scopus 로고    scopus 로고
    • Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China
    • Zhao F., Zhou D.Q., Cao H.H., Ma L.P., Jiang Y.H. Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China. Food Control 2011, 22(7):1095-1100.
    • (2011) Food Control , vol.22 , Issue.7 , pp. 1095-1100
    • Zhao, F.1    Zhou, D.Q.2    Cao, H.H.3    Ma, L.P.4    Jiang, Y.H.5
  • 52
    • 84900490864 scopus 로고    scopus 로고
    • Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces
    • Zheng Y., Wu Q., Wu K., Zhang J., Guo W., Wu K. Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces. Acta Microbiologica Sinica 2014, 54(1):14-23.
    • (2014) Acta Microbiologica Sinica , vol.54 , Issue.1 , pp. 14-23
    • Zheng, Y.1    Wu, Q.2    Wu, K.3    Zhang, J.4    Guo, W.5    Wu, K.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.