The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan

Foodborne Pathogens and Disease

Volumn 5, Issue 5, 2008, Pages 641-648

  Kubota, Kunihiro ^a   Iwasaki, Emiko ^b   Inagaki, Shunichi ^b   Nokubo, Tomomi ^b   Sakurai, Yoshiharu ^c   Komatsu, Mayumi ^c   Toyofuku, Hajime ^a   Kasuga, Fumiko ^a   Angulo, Frederick J ^d   Morikawa, Kaoru ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Sendai Quarantine Station   (Japan)

^c South Miyagi Medical Center   (Japan)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL INFECTION; CAMPYLOBACTER; CONTROLLED STUDY; DIARRHEA; FECES ANALYSIS; FOOD INTAKE; FOOD SAFETY; GASTROENTERITIS; HEALTH SURVEY; HUMAN; JAPAN; LABORATORY TEST; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK MANAGEMENT; SALMONELLA; SIMULATION; VIBRIO PARAHAEMOLYTICUS;

CAMPYLOBACTER INFECTIONS; DIARRHEA; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; HUMANS; INCIDENCE; JAPAN; POPULATION SURVEILLANCE; PUBLIC HEALTH; SALMONELLA FOOD POISONING; VIBRIO INFECTIONS;

CAMPYLOBACTER; SALMONELLA; VIBRIO PARAHAEMOLYTICUS;

EID: 53849145665     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0092     Document Type: Article

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