Epidemiology and etiology characteristics of foodborne outbreaks caused by vibrio parahaemolyticus during 2008-2010 in Guangdong Province, China

Foodborne Pathogens and Disease

Volumn 11, Issue 1, 2014, Pages 21-29

  Ma, Cong ^a   Deng, Xiaoling ^a   Ke, Changwen ^a   He, Dongmei ^a   Liang, Zhaoming ^a   Li, Wei ^a   Ke, BiXia ^a   Li, BoSheng ^a   Zhang, Yonghui ^a   Ng, Laiking ^b   Cui, Zhigang ^c  

^a GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF OTTAWA   (Canada)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; CHINA; EPIDEMIC; FOOD CONTAMINATION; FOOD POISONING; HUMAN; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPING; VIBRIO PARAHAEMOLYTICUS; VIRULENCE GENE;

ANIMALS; CATTLE; CHINA; DISEASE OUTBREAKS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; MEAT; SEAFOOD; SEROTYPING; SWINE; VEGETABLES; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

EID: 84891341085     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1522     Document Type: Article

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