Note. Growth of Vibrio parahaemolyticus in lobster homogenates at different temperatures;Nota. Crecimiento de Vibrio parahaemolyticus en langosta a diferentes temperaturas

Food Science and Technology International

Volumn 6, Issue 2, 2000, Pages 145-150

  Magalhães, T Ferreira ^a   Dos Fernandes Vieira, R h Silva ^a   Façanha, S h Ferreira ^a   Hofer, E ^b   Martin, A M ^c  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

growth; lobster; survival; Vibrio parahaemolyticus

Indexed keywords

EID: 0034354691     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600209     Document Type: Article

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