[Prevalence and characterization of Salmonella spp. from foods in South China].

Wei sheng wu xue bao = Acta microbiologica Sinica

Volumn 53, Issue 12, 2013, Pages 1326-1333

  Chen, Ling ^a   Zhang, Jumei ^a   Yang, Xiaojuan ^a   Wu, Qingping ^a   Xu, Mingfang ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHINA; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PREVALENCE; SALMONELLA; STATISTICS; VEGETABLE;

ANIMALS; CHINA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MOLECULAR SEQUENCE DATA; PHYLOGENY; PREVALENCE; SALMONELLA; VEGETABLES;

EID: 84901586310     PISSN: 00016209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)