Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections.

Foodborne pathogens and disease

Volumn 1, Issue 2, 2004, Pages 74-88

  Yeung, P S Marie ^a   Boor, Kathryn J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VIRULENCE FACTOR;

ANIMAL; CLASSIFICATION; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD CONTROL; GRAM NEGATIVE INFECTION; HUMAN; INCIDENCE; MICROBIOLOGY; PATHOGENICITY; REVIEW; SEROTYPING; SHELLFISH; VIBRIO PARAHAEMOLYTICUS; VIRULENCE;

ANIMALS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INCIDENCE; SEROTYPING; SHELLFISH; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; VIRULENCE; VIRULENCE FACTORS;

EID: 22844447191     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/153531404323143594     Document Type: Review

References (111)