Serotype, virulence, and genetic traits of foodborne and clinical vibrio parahaemolyticus isolates in Shanghai, China

Foodborne Pathogens and Disease

Volumn 10, Issue 9, 2013, Pages 796-804

  Zhang, Hongzhi ^a   Sun, Shuangfu ^a   Shi, Weimin ^b   Cui, Lin ^a   Gu, Qifang ^a  

^a SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b Statens Serum Instituts Authorization Ref Lab   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; CHINA; FOOD; GENETIC TRAIT; GENETIC VARIABILITY; GENOTYPE; HEALTH HAZARD; HUMAN; MAJOR CLINICAL STUDY; MOLECULAR TYPING; PANDEMIC; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPE; VIBRIO PARAHAEMOLYTICUS;

CHINA; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENES, BACTERIAL; GENETIC VARIATION; GENOTYPE; PHENOTYPE; SEROTYPING; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; VIRULENCE FACTORS;

EID: 84883346030     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1378     Document Type: Article

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