[Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces].

Wei sheng wu xue bao = Acta microbiologica Sinica

Volumn 54, Issue 1, 2014, Pages 14-23

  Zheng, Yangyun ^a   Wu, Qingping ^a   Wu, Kui ^a   Zhang, Jumei ^a   Guo, Weipeng ^a   Wu, Kegang ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GENE; CAMPYLOBACTER JEJUNI; CHINA; FOOD CONTROL; FOOD POISONING; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION;

CAMPYLOBACTER JEJUNI; CHINA; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENES, BACTERIAL; POLYMERASE CHAIN REACTION;

EID: 84900490864     PISSN: 00016209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)