Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties

Food Research International

Volumn 62, Issue , 2014, Pages 965-973

  Caliari, Vinícius ^a,b   Burin, Vívian Maria ^a   Rosier, Jean Pierre ^b   BordignonLuiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

Author keywords

Aromatic profile; Characterization; Innovative grape varieties; Sparkling wines

Indexed keywords

AROMATIC COMPOUNDS; CHARACTERIZATION; CLUSTER ANALYSIS; MONOTERPENES; PRINCIPAL COMPONENT ANALYSIS; WINE;

AROMATIC PROFILES; CHEMICAL COMPOSITIONS; GRAPE VARIETY; ODOR ACTIVITY VALUES; PHENOLIC COMPOUNDS; SPARKLING WINES; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84901478147     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.013     Document Type: Article

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