Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin)

Journal of the Science of Food and Agriculture

Volumn 90, Issue 12, 2010, Pages 2144-2152

  Jordão, António M ^a   Gonçalves, Fernando J ^a   Correia, Ana C ^a   Cantão,a, João ^a   Rivero Pérez, M Dolores ^b   SanJosé, Maria L González ^b  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Antioxidant capacity; Proanthocyanidins; Scavenger activity; Sparkling wines

Indexed keywords

ANTIOXIDANT; FLAVONOID; FREE RADICAL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOLS; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; METABOLISM; PORTUGAL; WINE;

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; FRUIT; PHENOLS; PLANT PREPARATIONS; PORTUGAL; PROANTHOCYANIDINS; VITIS; WINE;

VITACEAE;

EID: 77955939442     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4064     Document Type: Article

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