Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media

LWT

Volumn 41, Issue 5, 2008, Pages 868-877

  Jaehrig, Silke C ^a   Rohn, Sascha ^a   Kroh, Lother W ^a   Wildenauer, Franz X ^b   Lisdat, Fred ^b   Fleischer, Lutz Guenther ^a   Kurz, Tomas ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b TECHNICAL UNIVERSITY OF APPLIED SCIENCES WILDAU   (Germany)

Author keywords

Antioxidative activity; Bakers yeasts; Electron paramagnetic resonance; Media; Glucans

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; HIGH PRESSURE EFFECTS; HOMOGENIZATION METHOD; OXIDATION; PARAMAGNETIC RESONANCE; POLYSACCHARIDES;

ANTIOXIDATIVE ACTIVITY; BAKERS YEASTS; GLUCANS; HIGH PRESSURE HOMOGENISERS;

YEAST;

ALGAE; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 38749115735     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.06.004     Document Type: Article

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