Characterization of Goethe white wines: Influence of different storage conditions on the wine evolution during bottle aging

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 509-520

  Ferreira Lima, Nayla E ^a   Burin, Vívian Maria ^a   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Goethe grape; Polyphenols; White wine storage

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; CONTROLLED CONDITIONS; GOETHE GRAPE; PHENOLIC COMPOUNDS; POLYPHENOLS; PRINCIPAL COMPONENTS ANALYSIS; WHITE WINES;

FLAVONOIDS; LIQUID CHROMATOGRAPHY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; WINE;

BOTTLES;

EID: 84883755486     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2019-5     Document Type: Article

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