In vitro potential antioxidant activity of (1→3),(1→6)-β-D- glucan and protein fractions from Saccharomyces cerevisiae cell walls

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4710-4716

  Jaehrig, Silke C ^a   Rohn, Sascha ^a   Kroh, Lothar W ^a   Fleischer, Lutz G ^a   Kurz, Tomas ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antioxidative activity; Cell wall proteins; Electron paramagnetic resonance spectrometry; Trolox equivalent antioxidant capacity; Yeast glucan

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; CHYMOTRYPSIN; DITHIOTHREITOL; GLUCAN; MANNOPROTEINS; MEMBRANE PROTEIN; MICROBIAL SERINE PROTEINASES; SACCHAROMYCES CEREVISIAE PROTEIN; SERINE PROTEINASE; TRIACYLGLYCEROL LIPASE; TROLOX C; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; CHEMISTRY; DRUG EFFECT; ELECTRON SPIN RESONANCE; ISOLATION AND PURIFICATION; METABOLISM; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; CELL WALL; CHROMANS; CHYMOTRYPSIN; DITHIOTHREITOL; ELECTRON SPIN RESONANCE SPECTROSCOPY; GLUCANS; LIPASE; MEMBRANE GLYCOPROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SERINE ENDOPEPTIDASES; TRYPSIN;

ALGAE; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 34250708886     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063209q     Document Type: Article

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