Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Food Science and Technology

Volumn 34, Issue 1, 2014, Pages 69-73

  Pontis, Jonierison Alves ^a,b   da Costa, Luiz Antonio Mendonça Alves ^a   da Silva, Silvio José Reis ^c   Flach, Adriana ^a  

^a FEDERAL UNIVERSITY OF RORAIMA   (Brazil)

^b Ciência e Tecnologia de Roraima   (Brazil)

^c UNIVERSIDADE ESTADUAL DE RORAIMA   (Brazil)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; 2,4 dinitrophenylhydrazine; Folin Ciocalteu

Indexed keywords

EID: 84901464767     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014005000015     Document Type: Article

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