Chemical characteristics of poplar type propolis of different geographic origin

Apidologie

Volumn 38, Issue 3, 2007, Pages 306-311

  Popova, Milena P ^a   Bankova, Vassya S ^a   Bogdanov, Stefan ^b,c   Tsvetkova, Iva ^c   Naydenski, Christo ^c   Marcazzan, Gian Luigi ^d   Sabatini, Anna Gloria ^d  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b FAM   (Switzerland)

^c INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^d National Institute of Beekeeping   (Italy)

Author keywords

Antibacterial activity; Chemical characteristics; Poplar propolis; Standardization

Indexed keywords

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; CONCENTRATION (COMPOSITION); DECIDUOUS TREE; GEOGRAPHICAL VARIATION; INHIBITION; PHENOLIC COMPOUND; RESIN; SPECTROPHOTOMETRY; STANDARDIZATION;

STAPHYLOCOCCUS AUREUS;

EID: 34547416458     PISSN: 00448435     EISSN: 12979678     Source Type: Journal    
DOI: 10.1051/apido:2007013     Document Type: Article

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