메뉴 건너뛰기




Volumn 54, Issue 1, 2004, Pages 65-72

Quantitative analysis of the flavonoids in raw propolis from northern Croatia

Author keywords

Croatia; Flavanones; Flavones; Flavonoids; Flavonols; Propolis

Indexed keywords

FLAVANONE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; PROPOLIS;

EID: 1942520353     PISSN: 13300075     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (237)

References (18)
  • 1
    • 0032489791 scopus 로고    scopus 로고
    • Review of the biological properties and toxicity of bee propolis (propolis)
    • G. A. Burdock, Review of the biological properties and toxicity of bee propolis (propolis), Food Chem. Toxicol. 36 (1998) 347-363.
    • (1998) Food Chem. Toxicol. , vol.36 , pp. 347-363
    • Burdock, G.A.1
  • 2
    • 0033976532 scopus 로고    scopus 로고
    • Propolis: Recent advances in chemistry and plant origin
    • V. S. Bankova., S. L de Castro and M. C. Marcucci, Propolis: recent advances in chemistry and plant origin, Apidologie 31 (2000) 3-15.
    • (2000) Apidologie , vol.31 , pp. 3-15
    • Bankova, V.S.1    De Castro, S.L.2    Marcucci, M.C.3
  • 3
    • 0033575905 scopus 로고    scopus 로고
    • Propolis - Qualität und Wirkungen von Propolis bzw. Propolis-zuberetungen
    • E. Langner and H. Schilcher, Propolis - Qualität und Wirkungen von Propolis bzw. Propolis-zuberetungen, Dtsch. Apoth. Ztg. 37 (1999) 51-63.
    • (1999) Dtsch. Apoth. Ztg. , vol.37 , pp. 51-63
    • Langner, E.1    Schilcher, H.2
  • 5
    • 0032487779 scopus 로고    scopus 로고
    • Lignans and other constituents of propolis from the Canary Islands
    • V. S. Bankova, R. S. Christov and A. D. Tejera, Lignans and other constituents of propolis from the Canary Islands, Phytochem. 49 (1998) 1411-1415.
    • (1998) Phytochem. , vol.49 , pp. 1411-1415
    • Bankova, V.S.1    Christov, R.S.2    Tejera, A.D.3
  • 6
    • 0020380955 scopus 로고
    • Growth inhibition of Bacillus subtilis and composition of various propolis extracts
    • S. Pepeljnjak, I. Jalšenjak and D. Maysinger, Growth inhibition of Bacillus subtilis and composition of various propolis extracts, Pharmazie 37 (1982) 864-865.
    • (1982) Pharmazie , vol.37 , pp. 864-865
    • Pepeljnjak, S.1    Jalšenjak, I.2    Maysinger, D.3
  • 7
    • 0021954883 scopus 로고
    • Flavonoid content in propolis extracts and growth inhibition of Bacillus subtilis
    • S. Pepeljnjak, I. Jalšenjak and D. Maysinger, Flavonoid content in propolis extracts and growth inhibition of Bacillus subtilis, Pharmazie 40 (1985) 122-123.
    • (1985) Pharmazie , vol.40 , pp. 122-123
    • Pepeljnjak, S.1    Jalšenjak, I.2    Maysinger, D.3
  • 8
    • 0031238824 scopus 로고    scopus 로고
    • Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria
    • O. K. Mirzoeva, R. N. Grishanin and P. C. Calder, Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria, Microbiol. Res. 52 (1997) 239-246.
    • (1997) Microbiol. Res. , vol.52 , pp. 239-246
    • Mirzoeva, O.K.1    Grishanin, R.N.2    Calder, P.C.3
  • 9
    • 0006497798 scopus 로고
    • Usage of propolis extract for preserving food against microbiological contamination
    • S. Pepeljnjak and I. Jalšenjak, Usage of propolis extract for preserving food against microbiological contamination, Microbiol. Alim. Nutri. 2 (1984) 301-302.
    • (1984) Microbiol. Alim. Nutri. , vol.2 , pp. 301-302
    • Pepeljnjak, S.1    Jalšenjak, I.2
  • 10
    • 0036041361 scopus 로고    scopus 로고
    • Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida
    • A. C. H. F. Sawaya, A. M. Palma, F. M. Caetano, M. C. Marcucci, I. B. da Silva Cunha, C. E. P. Araujo and M. T. Shimizu, Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida, Lett. Appl. Microbiol. 35 (2002) 203-207.
    • (2002) Lett. Appl. Microbiol. , vol.35 , pp. 203-207
    • Sawaya, A.C.H.F.1    Palma, A.M.2    Caetano, F.M.3    Marcucci, M.C.4    Da Silva Cunha, I.B.5    Araujo, C.E.P.6    Shimizu, M.T.7
  • 12
    • 0036865289 scopus 로고    scopus 로고
    • Antioxidant activity of propolis: Role of caffeic acid phenethyl ester and galangin
    • A. Russo, R. Longo and A. Vanella, Antioxidant activity of propolis: role of caffeic acid phenethyl ester and galangin, Fitoterapia 73 (Suppl. 1) (2002) S21-S29.
    • (2002) Fitoterapia , vol.73 , Issue.SUPPL. 1
    • Russo, A.1    Longo, R.2    Vanella, A.3
  • 13
    • 0036865157 scopus 로고    scopus 로고
    • Phytochemical compounds involved in the anti-inflammatory effect of propolis extract
    • F. Borelli, P. Maffia, L. Pinto, A. Ianaro, A. Russo, F. Capaso and A. Ialenti, Phytochemical compounds involved in the anti-inflammatory effect of propolis extract, Fitoterapia 73 (Suppl. 1) (2002) S53-S63.
    • (2002) Fitoterapia , vol.73 , Issue.SUPPL. 1
    • Borelli, F.1    Maffia, P.2    Pinto, L.3    Ianaro, A.4    Russo, A.5    Capaso, F.6    Ialenti, A.7
  • 14
    • 0037295998 scopus 로고    scopus 로고
    • Immunomodulation by water-soluble derivative of propolis: A factor of antitumor reactivity
    • N. Oršolić and I. Bašić, Immunomodulation by water-soluble derivative of propolis: a factor of antitumor reactivity, J. Ethnopharmacol. 84 (2003) 265-273.
    • (2003) J. Ethnopharmacol. , vol.84 , pp. 265-273
    • Oršolić, N.1    Bašić, I.2
  • 16
    • 0035985950 scopus 로고    scopus 로고
    • Polyphenols: Do they play a role in the prevention of human pathologies?
    • H. Tapiero, K. D. Tew, B. A. G. Nguyen and G. Mathé, Polyphenols: do they play a role in the prevention of human pathologies?, Biomed. Pharmacother. 56 (2002) 200-207.
    • (2002) Biomed. Pharmacother. , vol.56 , pp. 200-207
    • Tapiero, H.1    Tew, K.D.2    Nguyen, B.A.G.3    Mathé, G.4
  • 18
    • 0036758020 scopus 로고    scopus 로고
    • Estimation of total flavonoid content in propolis by two complementary colorimetric methods
    • C. C. Chang, M. H. Yang, H. M. Wen and J. C. Chern, Estimation of total flavonoid content in propolis by two complementary colorimetric methods, J. Food & Drug Analysis 10 (2002) 178-182.
    • (2002) J. Food & Drug Analysis , vol.10 , pp. 178-182
    • Chang, C.C.1    Yang, M.H.2    Wen, H.M.3    Chern, J.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.