Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different Floral origins

Journal of Medicinal Food

Volumn 14, Issue 6, 2011, Pages 658-663

  Liberato, Maria Da Conceição Tavares Cavalcanti ^a   De Morais, Selene Maia ^a   Siqueira, Sônia Maria Costa ^a   De Menezes, Jane Eire Silva Alencar ^a   Ramos, Denise Nogueira ^a   MacHado, Lyeghyna Karla Andrade ^a   Magalhães, Islay Lima ^a  

^a STATE UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

bioactive compounds; flavonoids; free radical scavenging; honey; inhibition

Indexed keywords

ALUMINUM CHLORIDE; ANTIOXIDANT; CHOLINESTERASE INHIBITOR; FLAVONOID; GALLIC ACID; HERBACEOUS AGENT; PHENOL;

ALTERNANTHERA BRASILIANA; ANADENANTHERA MACROCARPA; ANTIOXIDANT ACTIVITY; ARTICLE; BORRERIA VERTICILLATA; BUMELIA SARTORUM; CASHEW NUT; CHOLINESTERASE INHIBITION; COCONUT; CROTON; HIGHER PLANT; HONEY; HONEYBEE; HYPTIS; IC 50; LICANIA RIGIDA; LIPPIA; MALPIGHIACEAE; MERREMIA AEGYPTIA; MIMOSA; MORINGA; MYRACRODRUON URUNDEUVA; PRIORITY JOURNAL; SERJANIA; SPERMACOCE VERTICILLATA; ZIZIPHUS JOAZEIRO;

ANIMALS; ANTIOXIDANTS; BEES; CHOLINESTERASE INHIBITORS; FLAVONOIDS; FLOWERS; HONEY; PHENOLS;

APIS MELLIFERA; ASTRONIUM URUNDEUVA; LIPPIA SIDOIDES;

EID: 79957872592     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0097     Document Type: Article

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