Monitoring of wine aging process by electrospray ionization mass spectrometry;Monitoramento do processo de envelhecimento de vinho por espectrometria de massas com ionização por eletrospray

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 3, 2011, Pages 730-734

  Sawaya, Alexandra Christine Helena Frankland ^a   Catharino, Rodrigo Ramos ^a   Facco, Elizete Maria Pesamosca ^b   Fogaça, Aline ^b   Godoy, Helena Teixeira ^a   Daudt, Carlos Eugenio ^b   Eberlin, Marcos Nogueira ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Aging process; Cabernet sauvignon; Electrospray ionization mass spectrometry; Merlot; Pinot noir; Wine

Indexed keywords

VITACEAE;

EID: 80055016549     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000300027     Document Type: Article

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