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Volumn 41, Issue 2, 2007, Pages 103-109

1H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages

Author keywords

1H NMR; Metabolic profiling; Multivariate statistical analyses; Terroir; Vitis vinifera; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34548566412     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (17)
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  • 4
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    • FAN, T.W.M.1
  • 5
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    • Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometry detection
    • GIL A.M., DUARTE I.F., GODEJOHANN M., BRAUMANN U., MARASCHIN M. and SPRAUL M., 2003. Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometry detection. Anal. Chim. Acta, 488, 35-51.
    • (2003) Anal. Chim. Acta , vol.488 , pp. 35-51
    • GIL, A.M.1    DUARTE, I.F.2    GODEJOHANN, M.3    BRAUMANN, U.4    MARASCHIN, M.5    SPRAUL, M.6
  • 7
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    • Use of modern nuclear magnetic resonance spectroscopy in wine analysis: Determination of minor compounds
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    • KOSIR, I.1    KIDRIC, J.2
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    • Wine analysis by ID and 2D NMR spectroscopy
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    • KOSIR, I.1    KOCJANCIC, M.2    KIDRIC, J.3
  • 9
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    • 1H nuclear magnetic resonance spectroscopy: Identification of marker compounds
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  • 10
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    • Olive oil as seen by NMR and chemometrics
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.