Young children's food preferences: A comparison of three modalities of food stimuli

Appetite

Volumn 35, Issue 1, 2000, Pages 73-77

  Guthrie, C A ^a   Rapoport, L ^a   Wardle, J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRESCHOOL CHILD; RELIABILITY; TASK PERFORMANCE; TASTE; TASTE PREFERENCE;

EID: 0033812032     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2000.0329     Document Type: Article

References (9)

1. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthioruracil (PROP)
2. Dimensions of preschool children's food preferences
3. Measuring children's food preferences
4. Parental influence on the child's food preference
5. The development of scales to measure knowledge and preference for diet and physical activity behaviour in 4 to 8-year-old children
6. Development of the appearance-reality distinction
7. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
8. Fat preferences, dietary fat intake and body composition in children
9. An experimental investigation of the influence of health information on children's taste preferences