메뉴 건너뛰기




Volumn 58, Issue 3, 2012, Pages 882-888

Categorization of foods as "snack" and "meal" by college students

Author keywords

Categorization; Classification; Food; Meal; Salty; Schema; Snack; Sweet

Indexed keywords

YOGHURT;

EID: 84857946042     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.02.006     Document Type: Article
Times cited : (23)

References (24)
  • 2
    • 20044391859 scopus 로고    scopus 로고
    • Snacking frequency in relation to energy intake and food choice in obese men and women compared to a reference population
    • Berteus-Forsland H., Torgerson J.S., Sjostrom L., Lindroos A.K. Snacking frequency in relation to energy intake and food choice in obese men and women compared to a reference population. International Journal of Obesity 2005, 29:711-719.
    • (2005) International Journal of Obesity , vol.29 , pp. 711-719
    • Berteus-Forsland, H.1    Torgerson, J.S.2    Sjostrom, L.3    Lindroos, A.K.4
  • 3
    • 34548473869 scopus 로고    scopus 로고
    • Classifying foods in contexts: How adults categorize foods for different eating settings
    • Blake C.E., Bisogni C.A., Sobal J., Devine C.M., Jastran M. Classifying foods in contexts: How adults categorize foods for different eating settings. Appetite 2007, 49(2):500-510.
    • (2007) Appetite , vol.49 , Issue.2 , pp. 500-510
    • Blake, C.E.1    Bisogni, C.A.2    Sobal, J.3    Devine, C.M.4    Jastran, M.5
  • 4
    • 50649085452 scopus 로고    scopus 로고
    • Obesity and lifestyle in U.S. college students related to living arrangements
    • Brunt A.R., Rhee Y.S. Obesity and lifestyle in U.S. college students related to living arrangements. Appetite 2008, 51(3):615-621.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 615-621
    • Brunt, A.R.1    Rhee, Y.S.2
  • 5
    • 33644785905 scopus 로고    scopus 로고
    • Isocaloric meal and snack foods differentially affect eating behavior
    • Capaldi E.D., Owens J.Q., Privitera G.J. Isocaloric meal and snack foods differentially affect eating behavior. Appetite 2006, 46(2):117-123.
    • (2006) Appetite , vol.46 , Issue.2 , pp. 117-123
    • Capaldi, E.D.1    Owens, J.Q.2    Privitera, G.J.3
  • 6
    • 85016600260 scopus 로고
    • "Junk food" and "healthy food": Meanings of food in adolescent women's culture
    • Chapman G., Maclean H. "Junk food" and "healthy food": Meanings of food in adolescent women's culture. Journal of Nutrition Education 1993, 25:108-113.
    • (1993) Journal of Nutrition Education , vol.25 , pp. 108-113
    • Chapman, G.1    Maclean, H.2
  • 7
    • 67649802892 scopus 로고    scopus 로고
    • What people buy from fast-food restaurants. Caloric content and menu item selection, New York City 2007
    • Dumanovsky T., Nonas C.A., Huang C.Y., Silver L.D., Bassett M.T. What people buy from fast-food restaurants. Caloric content and menu item selection, New York City 2007. Obesity 2009, 17(7):1369-1374.
    • (2009) Obesity , vol.17 , Issue.7 , pp. 1369-1374
    • Dumanovsky, T.1    Nonas, C.A.2    Huang, C.Y.3    Silver, L.D.4    Bassett, M.T.5
  • 8
    • 84860270090 scopus 로고    scopus 로고
    • Point-of-purchase nutrition information influences food-purchasing behaviors of college students. A pilot study
    • Freedman M.R., Connors R. Point-of-purchase nutrition information influences food-purchasing behaviors of college students. A pilot study. Journal of the American Dietetic Association 2011, 111(5):S42-S46.
    • (2011) Journal of the American Dietetic Association , vol.111 , Issue.5
    • Freedman, M.R.1    Connors, R.2
  • 10
    • 0023320097 scopus 로고
    • Food perception in dieters and non-dieters
    • King G.A., Herman C.P., Polivy H. Food perception in dieters and non-dieters. Appetite 1987, 8:147-158.
    • (1987) Appetite , vol.8 , pp. 147-158
    • King, G.A.1    Herman, C.P.2    Polivy, H.3
  • 13
    • 0037210740 scopus 로고    scopus 로고
    • Meal construction: Exploring the relationship between eating occasion and location
    • Marshall D., Bell R. Meal construction: Exploring the relationship between eating occasion and location. Food Quality and Preference 2003, 14:53-64.
    • (2003) Food Quality and Preference , vol.14 , pp. 53-64
    • Marshall, D.1    Bell, R.2
  • 14
    • 0036391995 scopus 로고    scopus 로고
    • Trends in food locations and sources among adolescents and young adults
    • Nielsen S.J., Siega-Riz A.M., Popkin B.M. Trends in food locations and sources among adolescents and young adults. Preventive Medicine 2002, 35(2):107-113.
    • (2002) Preventive Medicine , vol.35 , Issue.2 , pp. 107-113
    • Nielsen, S.J.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 15
    • 77956986602 scopus 로고    scopus 로고
    • The impact of the availability of school vending machines on eating behavior during lunch. The youth physical activity and nutrition survey
    • Park S., Sappenfield W.M., Huang Y., Sherry B., Bensyl D.M. The impact of the availability of school vending machines on eating behavior during lunch. The youth physical activity and nutrition survey. Journal of the American Dietetic Association 2010, 110:1532-1536.
    • (2010) Journal of the American Dietetic Association , vol.110 , pp. 1532-1536
    • Park, S.1    Sappenfield, W.M.2    Huang, Y.3    Sherry, B.4    Bensyl, D.M.5
  • 16
    • 74949109274 scopus 로고    scopus 로고
    • Snacking increased among U.S. adults between 1977 and 2006
    • Piernas C., Popkin B.M. Snacking increased among U.S. adults between 1977 and 2006. The Journal of Nutrition 2010, 140(2):325-332.
    • (2010) The Journal of Nutrition , vol.140 , Issue.2 , pp. 325-332
    • Piernas, C.1    Popkin, B.M.2
  • 17
    • 38949142950 scopus 로고    scopus 로고
    • Cognitive schemas: How can we use them to improve children's acceptance of diverse and unfamiliar foods
    • Pliner P. Cognitive schemas: How can we use them to improve children's acceptance of diverse and unfamiliar foods. British Journal of Nutrition 2008, 99:S2-S6.
    • (2008) British Journal of Nutrition , vol.99
    • Pliner, P.1
  • 18
    • 23044532383 scopus 로고    scopus 로고
    • The effects of meal cues and amount consumed on predictions of future eating in others
    • Pliner P., Martins Y. The effects of meal cues and amount consumed on predictions of future eating in others. Personality and Social Psychology Bulletin 2002, 28(10):1354-1365.
    • (2002) Personality and Social Psychology Bulletin , vol.28 , Issue.10 , pp. 1354-1365
    • Pliner, P.1    Martins, Y.2
  • 19
    • 33947100822 scopus 로고    scopus 로고
    • Meal schemas during a preload decrease subsequent eating
    • Pliner P., Zec D. Meal schemas during a preload decrease subsequent eating. Appetite 2007, 48(3):278-288.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 278-288
    • Pliner, P.1    Zec, D.2
  • 20
    • 0033145946 scopus 로고    scopus 로고
    • Food for thought: Cross-classification and category organization in a complex real-world domain
    • Ross B.H., Murphy G.L. Food for thought: Cross-classification and category organization in a complex real-world domain. Cognitive Psychology 1999, 38:495-553.
    • (1999) Cognitive Psychology , vol.38 , pp. 495-553
    • Ross, B.H.1    Murphy, G.L.2
  • 22
    • 74849133715 scopus 로고    scopus 로고
    • Is this a meal or snack? Situational cues that drive perceptions.
    • Wansink B., Payne C.R., Shimizu M. Is this a meal or snack? Situational cues that drive perceptions. Appetite 2010, 54(1):214-216.
    • (2010) Appetite , vol.54 , Issue.1 , pp. 214-216
    • Wansink, B.1    Payne, C.R.2    Shimizu, M.3
  • 23
    • 0037313251 scopus 로고    scopus 로고
    • Expanding portion sizes in the US marketplace. Implications for nutrition counseling
    • Young L.R., Nestle M. Expanding portion sizes in the US marketplace. Implications for nutrition counseling. Journal of the American Dietetic Association 2003, 103:231-234.
    • (2003) Journal of the American Dietetic Association , vol.103 , pp. 231-234
    • Young, L.R.1    Nestle, M.2
  • 24
    • 0035710302 scopus 로고    scopus 로고
    • Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern
    • Zizza C., Siega-Riz A.M., Popkin B.M. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern. Preventive Medicine 2001, 32(4):303-310.
    • (2001) Preventive Medicine , vol.32 , Issue.4 , pp. 303-310
    • Zizza, C.1    Siega-Riz, A.M.2    Popkin, B.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.