Multivariate characterization of table olives according to their mineral nutrient composition

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 369-378

  López, Antonio ^a   García, Pedro ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Characterization; Discriminant analysis; Mineral nutrients; Table olives

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; SODIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMOMETRIC ANALYSIS; CULTIVAR; MINERAL INTAKE; NUTRIENT CONTENT; OLIVE;

OLEACEAE;

EID: 34548220532     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.055     Document Type: Article

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