Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

Vitis

Volumn 42, Issue 2, 2003, Pages 69-76

  Hilbert, G ^a   Soyer, J P ^a   Molot, C ^a   Giraudon, J ^a   Milin, S ^a   Gaudillere, J P ^a  

^a CEMAGREF   (France)

Author keywords

Amino acids; Anthocyanins; Grape maturity; Nitrogen supply

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0042850734     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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