Excessive nitrogen supply and shoot trimming can impair colour development in Pinot Noir grapes and wine

Australian Journal of Grape and Wine Research

Volumn 5, Issue 2, 1999, Pages 45-55

  Keller, M ^a   Pool, R M ^b   Henick Kling, T ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Anthocyanin; Canopy management; Colour; Fermentation; Grape berry; Grapevine; Nitrogen; Phenol; Shoot trimming; Skin; Wine quality

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0033419734     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1999.tb00151.x     Document Type: Article

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