메뉴 건너뛰기




Volumn 53, Issue 11, 2008, Pages 2562-2566

Measurement and correlation of solubilities of irans-resveratrol in ethanol + water and acetone + water mixed solvents at different temperatures

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ETHANOL; MIXTURES; ORGANIC SOLVENTS; TERNARY SYSTEMS;

EID: 57949100673     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je800410b     Document Type: Article
Times cited : (27)

References (16)
  • 1
    • 0030963473 scopus 로고    scopus 로고
    • Resveratrol: A molecule whose time has come? And gone
    • Soleas, G. J.; Diamandis, E. P.; Goldberg, D. M. Resveratrol: A molecule whose time has come? And gone. Clin. Biochem. 1997, 30, 91-113.
    • (1997) Clin. Biochem , vol.30 , pp. 91-113
    • Soleas, G.J.1    Diamandis, E.P.2    Goldberg, D.M.3
  • 2
    • 0037081793 scopus 로고    scopus 로고
    • Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
    • Chan, M. M. Y. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem. Pharmacol. 2002, 63, 99-104.
    • (2002) Biochem. Pharmacol , vol.63 , pp. 99-104
    • Chan, M.M.Y.1
  • 3
    • 0033042331 scopus 로고    scopus 로고
    • Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells
    • Surh, Y. J.; Hurh, Y. J.; Kang, J. Y.; Lee, E. Y.; Kong, G.; Lee, S. J. Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Lett. 1999, 140, 1-10.
    • (1999) Cancer Lett , vol.140 , pp. 1-10
    • Surh, Y.J.1    Hurh, Y.J.2    Kang, J.Y.3    Lee, E.Y.4    Kong, G.5    Lee, S.J.6
  • 5
    • 0037070370 scopus 로고    scopus 로고
    • Peanut roots as a source of resveratrol
    • Chen, R. S.; Wu, P. L.; Chiou, R. Y. Y. Peanut roots as a source of resveratrol. J. Agric. Food Chem. 2002, 50, 1665-1667.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 1665-1667
    • Chen, R.S.1    Wu, P.L.2    Chiou, R.Y.Y.3
  • 6
    • 58849103758 scopus 로고    scopus 로고
    • Liu, R. M.; Sun, A. L. Method for separating and purifying polydatin and resveratrol from traditional Chinese medicine giant knotweed. C.N. Patent No. 1962592, 2007.
    • Liu, R. M.; Sun, A. L. Method for separating and purifying polydatin and resveratrol from traditional Chinese medicine giant knotweed. C.N. Patent No. 1962592, 2007.
  • 7
    • 58849092999 scopus 로고    scopus 로고
    • Hou, T. Z.; Zeng, J. G.; Liang, H.; Zeng, H. B. Method for preparing resveratrol from giant knotweed rhizome. C.N. Patent No. 1341587, 2002.
    • Hou, T. Z.; Zeng, J. G.; Liang, H.; Zeng, H. B. Method for preparing resveratrol from giant knotweed rhizome. C.N. Patent No. 1341587, 2002.
  • 8
    • 1242322134 scopus 로고    scopus 로고
    • Analysis of trans-resvertrol in peanuts and peanut butters consumed in Korea
    • Lee, S. S.; Lee, S. M.; Kim, M.; Chun, J.; Cheong, Y. K.; Lee, J. Analysis of trans-resvertrol in peanuts and peanut butters consumed in Korea. Food Res. Int. 2004, 37, 247-251.
    • (2004) Food Res. Int , vol.37 , pp. 247-251
    • Lee, S.S.1    Lee, S.M.2    Kim, M.3    Chun, J.4    Cheong, Y.K.5    Lee, J.6
  • 9
    • 27744576011 scopus 로고    scopus 로고
    • Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb, et Zuce by high-speed counter-current chromatography
    • Chu, X.; Sun, A. L.; Liu, R. M. Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb, et Zuce by high-speed counter-current chromatography. J. Chromatogr. A 2005, 7097, 33-39.
    • (2005) J. Chromatogr. A , vol.7097 , pp. 33-39
    • Chu, X.1    Sun, A.L.2    Liu, R.M.3
  • 10
    • 40949100961 scopus 로고    scopus 로고
    • Sun, X. L.; Peng, B.; Yan, W. D. Measurement and correlation of solubility of trans-resveratrol in eleven solvents at T = (278.2, 288.2, 298.2, 308.2 and 318.2) K. J. Chem. Thermodyn. 2008, 40, 735-738.
    • Sun, X. L.; Peng, B.; Yan, W. D. Measurement and correlation of solubility of trans-resveratrol in eleven solvents at T = (278.2, 288.2, 298.2, 308.2 and 318.2) K. J. Chem. Thermodyn. 2008, 40, 735-738.
  • 11
    • 27744576011 scopus 로고    scopus 로고
    • Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb, et Zuce by high-speed counter-current chromatography
    • Chu, X.; Sun, A. L.; Liu, R. M. Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb, et Zuce by high-speed counter-current chromatography. J. Chromatogr. A 2005, 7097, 33-39.
    • (2005) J. Chromatogr. A , vol.7097 , pp. 33-39
    • Chu, X.1    Sun, A.L.2    Liu, R.M.3
  • 14
    • 33751158943 scopus 로고
    • Group contribution method for predicting the melting points and boiling points of aromatic compounds
    • Pahala, S.; Samuel, H. Y. Group contribution method for predicting the melting points and boiling points of aromatic compounds. Ind. Eng. Chem. Res. 1994, 33, 1405-1409.
    • (1994) Ind. Eng. Chem. Res , vol.33 , pp. 1405-1409
    • Pahala, S.1    Samuel, H.Y.2
  • 15
    • 0016572380 scopus 로고
    • Group-contribution estimation of activity coefficients in nonideal liquid mixtures
    • Fredenslund, A.; Jones, R. L.; Prausnitz, J. M. Group-contribution estimation of activity coefficients in nonideal liquid mixtures. AIChE J. 1975, 27, 1086-1099.
    • (1975) AIChE J , vol.27 , pp. 1086-1099
    • Fredenslund, A.1    Jones, R.L.2    Prausnitz, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.