Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 61-65

  Pereira, Carla ^a   Calhelha, Ricardo C ^a,b   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; HepG2; Infusions dietary supplements; Medicinal plants; Toxicity

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTITUMOUR ACTIVITY; HEPATOPROTECTIVE EFFECTS; HEPG2; INFUSIONS/DIETARY SUPPLEMENTS; MEDICINAL PLANTS; SILYBUM MARIANUM;

BIOACTIVITY; DIETARY SUPPLEMENTS; FOOD ADDITIVES; NUTRITION; PLANTS (BOTANY); VITAMINS;

TOXICITY;

ANTIOXIDANT; CYTOLOGY; MEDICINAL PLANT; SAMPLING; TOXICITY;

COCHLOSPERMUM; CYNARA SCOLYMUS; SILYBUM MARIANUM;

EID: 84878419130     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.032     Document Type: Article

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