Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

International Journal of Biological Macromolecules

Volumn 67, Issue , 2014, Pages 503-511

  Ghorbani Gorji, Sara ^a   Ghorbani Gorji, Elham ^b   Mohammadifar, Mohammad Amin ^a   Zargaraan, Azizollaah ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Gum tragacanth; Particle size; Protein polysaccharide coacervate; Rheological property; Sodium caseinate

Indexed keywords

CASEIN; CASEINATE; GUM TRAGACANTH; UNCLASSIFIED DRUG; GEL; GUM ARABIC; URONIC ACID;

ARTICLE; COACERVATION; COMPLEX FORMATION; ELASTICITY; FLOW KINETICS; LIGHT SCATTERING; LOSS MODULUS; NONHUMAN; PARTICLE SIZE; PH; SHEAR RATE; SPECTROPHOTOMETRY; STORAGE MODULUS; STRUCTURE ANALYSIS; VISCOSITY; ASTRAGALUS PLANT; CHEMISTRY; GEL; PHASE TRANSITION;

ASTRAGALUS PLANT; CASEINS; GELS; GUM ARABIC; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; PHASE TRANSITION; RHEOLOGY; URONIC ACIDS; VISCOSITY;

EID: 84900803684     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.02.037     Document Type: Article

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