Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation

International Journal of Biological Macromolecules

Volumn 53, Issue , 2013, Pages 168-176

  Nejatian, Mohammad ^a   Hatami, Masoud ^a   Mohammadifar, Mohammad Amin ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Biopolymer interactions; Gum tragacanth; Milk protein gel; Rheology; Scanning electron microscopy

Indexed keywords

GLUCONOLACTONE; GUM TRAGACANTH; MILK PROTEIN;

ACID GELATION; ACIDIFICATION; ARTICLE; ASTRAGALUS FLUCCOSUS; ASTRAGALUS GOSSYPINUS; ASTRAGALUS PLANT; ASTRAGALUS RAHENSIS; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FLOW KINETICS; GEL; GELATION; IRAN; PLANT EXUDATE; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; VISCOELASTICITY;

EID: 84871010902     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.11.001     Document Type: Article

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