Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate

Food Hydrocolloids

Volumn 25, Issue 4, 2011, Pages 743-749

  Nono, Merveille ^a   Lalouette, Lucie ^a   Durand, Dominique ^a   Nicolai, Taco ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Carrageenan; Casein; Phase separation; Polysaccharide; Protein

Indexed keywords

AGGREGATES; LIGHT SCATTERING; PHASE SEPARATION; SODIUM;

CARRAGEENANS; CASEINATE; CLUSTER FORMATIONS; CLUSTER PHASIS; CONFOCAL SCANNING LASER MICROSCOPY; DENSE CLUSTERS; LARGE AGGREGATES; LASER LIGHTS; PRECIPITATED PROTEINS; SODIUM CASEINATE;

PROTEINS;

EID: 79851513505     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.017     Document Type: Article

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