Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment

Journal of Food Science

Volumn 77, Issue 3, 2012, Pages

  Aziz, Abdul ^a   Randhawa, Muhammad Atif ^a   Butt, Masood Sadiq ^a   Asghar, Ali ^a   Yasin, Muhammad ^a   Shibamoto, Takayuki ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

chaconine; solanine; Dietary exposure; Potato; Total glycoalkaloids

Indexed keywords

ALPHA CHACONINE; ALPHA SOLANINE; ALPHA-SOLANINE; DRUG DERIVATIVE; SOLANINE;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; PAKISTAN; POTATO; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FOOD SAFETY; HUMANS; PAKISTAN; REPRODUCIBILITY OF RESULTS; SOLANINE; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 84857799121     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02582.x     Document Type: Article

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