Changes in glycoalkaloids content of potatoes destined for consumption

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 706-711

  Tajner Czopek, A ^a   Jarych Szyszka, M ^a   Lisinska G ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Chaconine); Glycoalkaloids ( Solanine; HPLC; N fertilization; Potatoes for consumption

Indexed keywords

ALKALOID DERIVATIVE; ALPHA CHACONINE; GLYCOALKALOID; SOLANINE; UNCLASSIFIED DRUG;

ARTICLE; COOKING; CULTIVAR; FERTILIZATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTATO;

SOLANUM TUBEROSUM;

EID: 34548217198     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.034     Document Type: Article

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