Co-Enriching Microflora Associated with Culture Based Methods to Detect Salmonella from Tomato Phyllosphere

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Ottesen, Andrea R ^a   Gonzalez, Antonio ^b   Bell, Rebecca ^a   Arce, Caroline ^a   Rideout, Steven ^c   Allard, Marc ^a   Evans, Peter ^a   Strain, Errol ^a   Musser, Steven ^a   Knight, Rob ^b,d   Brown, Eric ^a   Pettengill, James B ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d HOWARD HUGHES MEDICAL INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENOPHONUS; ARTICLE; BACILLUS; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM DETECTION; BIOINFORMATICS; BIOLOGICAL CONTROL AGENT; BREVIBACILLUS; CLOSTRIDIUM; COCULTURE; CONTROLLED STUDY; CULTURE MEDIUM; DICKEYA; DNA DETERMINATION; ENRICHMENT CULTURE; ENTEROBACTER; GENE SEQUENCE; LACTOCOCCUS; METAGENOMICS; NONHUMAN; PAENIBACILLUS; PANTOEA; PHYLLOSPHERE; PLANT LEAF; POPULATION ABUNDANCE; PROTEOBACTERIA; RAPPAPORT VASSILIADIS CULTURE MEDIUM; SALMONELLA; TETRATHIONATE BROTH; TOMATO; UNIVERSAL PRE ENRICHMENT BROTH;

FOOD MICROBIOLOGY; LYCOPERSICON ESCULENTUM; METAGENOMICS; SALMONELLA;

EID: 84883629306     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0073079     Document Type: Article

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