Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004

Nutrition Research

Volumn 34, Issue 4, 2014, Pages 285-293

  Hofe, Carolyn R ^a   Feng, Limin ^a   Zephyr, Dominique ^a   Stromberg, Arnold J ^a   Hennig, Bernhard ^a   Gaetke, Lisa M ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Environmental health; NHANES, type 2 diabetes; Nutrition; Polychlorinated biphenyls, PCBs; Serum carotenoids

Indexed keywords

CAROTENOID; POLYCHLORINATED BIPHENYL; DIOXIN;

ADULT; ARTICLE; BLOOD LEVEL; BODY MASS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PREDICTION; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; VEGETABLE; BLOOD; CHEMICALLY INDUCED; CHEMISTRY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS, TYPE 2; DIET; NUTRITION; NUTRITIONAL STATUS; STATISTICAL MODEL;

ADULT; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIOXINS; FEMALE; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; POLYCHLORINATED BIPHENYLS; PREVALENCE; VEGETABLES;

EID: 84899633628     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.02.001     Document Type: Article

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