Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

European Journal of Nutrition

Volumn 51, Issue 2, 2012, Pages 231-239

  Martínez Tomás, Rebeca ^a   Larqué, Elvira ^a   González Silvera, Daniel ^a   Sánchez Campillo, María ^a   Burgos, María Isabel ^b   Wellner, Anna ^c   Parra, Soledad ^b   Bialek, Lucy ^d   Alminger, Marie ^c   Pérez Llamas, Francisca ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Carotene; Glutathione peroxidase; Lycopene; Oxidative stress

Indexed keywords

BETA CAROTENE; CAROTENOID; DNA; FOLIC ACID; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; LYCOPENE; SUPEROXIDE DISMUTASE;

ADULT; ARTICLE; BIOACCUMULATION; BROCCOLI; CARROT; CONTROLLED STUDY; DIGESTION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OXIDATIVE STRESS; TOMATO; VITAMIN BLOOD LEVEL; VITAMIN METABOLISM;

ADULT; ANTIOXIDANTS; BETA CAROTENE; BIOLOGICAL MARKERS; CAROTENOIDS; DIET; ENERGY INTAKE; FRUIT; HALF-LIFE; HUMANS; MALE; OXIDATIVE STRESS; VEGETABLES; YOUNG ADULT;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 84860692308     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0211-6     Document Type: Article

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