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Volumn 361, Issue 1-2, 2012, Pages 106-115

Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation

Author keywords

3T3 L1 cells; Adipogenesis; Adiponectin; Endocrine disrupting chemicals; Leptin; PPAR

Indexed keywords

1,2 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; 4,4' ISOPROPYLIDENEDIPHENOL; ADIPONECTIN; BIOLOGICAL MARKER; BUTYL PARABEN; CHLORPYRIFOS; DELTAMETHRIN; LEPTIN; MANCOZEB; MONOETHYLHEXYL PHTHALATE; PERFLUOROOCTANOIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PHTHALIC ACID ESTER; POLYCHLORINATED BIPHENYL 153; POLYCHLORINATED BIPHENYL DERIVATIVE; PROCHLORAZ; RESISTIN; ROSIGLITAZONE; UNCLASSIFIED DRUG;

EID: 84864327615     PISSN: 03037207     EISSN: 18728057     Source Type: Journal    
DOI: 10.1016/j.mce.2012.03.021     Document Type: Article
Times cited : (144)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.